Zippy French Bread

2 packages (3 ounces each) cream cheese, softened
1/4 cup butter or margarine, softened
2 tablespoons minced chives
2 to 4 teaspoons prepared horseradish
1 loaf (1 pound) French bread

In a small mixing bowl, beat the cream cheese, butter, chives and horseradish until combined. Cut the bread into 1-in. slices to within 1/2 in. of bottom. Spread cream cheese mixture between slices.

Wrap the loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.). Bake at 400° for 14-17 minutes or until heated through. Makes 10 servings.