Zesty Steak Salad

1 pound boneless top sirloin, cut into strips
1/3 cup Worcestershire sauce
1 medium onion, julienned
1 medium green pepper, julienned
1 tablespoon butter or margarine
6 cups shredded lettuce
6 to 9 cherry tomatoes, halved
Salsa, optional

In a bowl, combine sirloin and Worcestershire sauce; cover and refrigerate. Meanwhile, in a skillet, saute onion and green pepper in butter for 3-4 minutes.

Add sirloin; stir-fry until meat is cooked to desired doneness. Spoon meat and vegetables over lettuce; garnish with tomatoes. Serve with salsa if desired. Makes 4-6 servings.