Zesty Buttered Peas

2 tablespoons butter or margarine
1 package (10 ounces) frozen peas, thawed
1 cup sliced celery
1/2 cup chopped onion
1 tablespoon minced fresh savory or 1-1/2 teaspoons dried savory
1/2 teaspoon salt, optional
2 tablespoons diced pimientos

Melt butter in a heavy saucepan; add the next five ingredients. Cover and cook over medium heat for 6-8 minutes or until vegetables are tender. Stir in pimientos. Makes 6 servings.