Yoshida's Sesame-Crusted Salmon

4 (5-oz.) salmon fillets
4 tablespoons Dijon mustard
Black and white or toasted sesame seeds
1 1/2 cup Yoshida's Hawaiian Sweet & Sour Sauce
1/4 cup balsamic vinegar

Preheat oven to 450 degrees. Brush tops of salmon fillets with Dijon mustard and roll in sesame seeds. Roast in oven for approximately 10 minutes. Combine Yoshida's Hawaiian Sweet & Sour Sauce with balsamic vinegar in a saucepan and bring to a simmer. Drizzle over or around the cooked salmon. Makes 4 servings