Yoshida's Spicy Maple-Glazed Pork Chops

4 (5- to 7-oz.) boneless loin chops
2 tablespoons vegetable oil
1 cup Yoshida's Spicy Wing & Rib Sauce
1/2 cup maple syrup
Salt and pepper to taste

Preheat oven to 450 degrees. Season chops with salt and pepper and sear both sides in a hot pan with 2 Tbsp. of oil. Finish chops in the oven for approximately 10 minutes or to an internal temperature of 150 degrees.

Combine the Yoshida's Spicy Wing & Rib Sauce with the maple syrup in a saucepan and bring to a simmer. Serve pork chops over mashed potatoes, with vegetables on the side. Drizzle sauce lightly over everything and serve. Makes 4 servings