White Chocolate Berry Pie

5 squares (1 ounce each) white baking chocolate, divided
2 tablespoons milk
1 package (3 ounces) cream cheese, softened
1/3 cup confectioners' sugar
1 teaspoon grated orange peel
1 cup heavy whipping cream, whipped
1 graham cracker crust (9 inches)
2 cups sliced fresh strawberries

In a microwave or double boiler, melt four squares of chocolate with milk. Cool to room temperature.

Meanwhile, in a large mixing bowl, beat cream cheese and sugar until smooth. Beat in orange peel and melted chocolate. Fold in whipped cream.

Spread into crust. Arrange strawberries on top. Melt remaining chocolate; drizzle over berries. Refrigerate for at least 1 hour. Store in the refrigerator. Makes 8 servings.