Wendy's Chili

1 onion, chopped
1 bell pepper, chopped
1 can stewed tomatoes
4 (8 ounce) cans tomato sauce
1 can ranch style beans
1 can pinto beans
1 can kidney beans
1 can diced Rotel Tomatoes
1 McCormick mild chili seasoning

Add all canned items, including juice, into large pot. Cook until onion and pepper are tender. Serve. Freezes nicely! Makes 8 servings