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Honey-Walnut Pound Cakes
Cake
1 box butter recipe yellow cake mix
1 cup water
1/2 cup chopped walnuts
1/3 cup butter or margarine, softened
1/4 cup honey
3 eggs
Frosting
1/2 cup Creamy butter cream frosting
Heat oven to 350 degrees (325 degrees for dark or nonstick pans). Grease and flour or spray bottoms only of two 8x4-inch or two 9x5-inch loaf pans.
In large bowl, beat cake ingredients on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pans.
Bake 8-inch loaves 38 to 42 minutes, 9-inch loaves 30 to 40 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
In microwavable bowl, place frosting. Microwave uncovered on Medium (50%) 15 seconds. Spread frosting over tops of loaves, allowing some to drizzle down sides. Store loosely covered. Makes 2 cakes (8 servings each)
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