Waffle Fry Nachos

1 package (22 ounces) frozen waffle fries
10 bacon strips, cooked and crumbled
3 green onions, sliced
1 can (6 ounces) sliced ripe olives, drained
2 medium tomatoes, seeded and chopped
2/3 cup salsa
1-1/2 cups (6 ounces) shredded cheddar cheese
1-1/2 cups (6 ounces) shredded Monterey Jack cheese
Sour cream

Bake fries according to package directions. Transfer to a 10-in. ovenproof skillet.

Top with the bacon, onions, olives, tomatoes, salsa and cheese. Return to the oven for 5 minutes or until cheese is melted. Serve with sour cream. Makes 6-8 servings.