Turkey Italiano Sandwich

2 slices Italian bread
1 tablespoon pesto
5 slices Thin Sliced Honey Smoked Turkey Breast
1 Provolone Cheese Slice
2 small pepperoncini peppers, stemmed, sliced
1-1/2 teaspoon chopped pitted ripe olives, drained

Spread bread slices with pesto. Cover 1 of the bread slices with turkey, cheese, peppers and olives; top with remaining bread slice.

Spray small skillet with cooking spray. Heat on medium heat.
ADD sandwich; cook 4 min. on each side or until golden brown on both sides. Serve dipped into warmed marinara sauce. Makes 1 serving, one sandwich