Turkey and Apple Salad

Dressing
5 tablespoons olive oil
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1 teaspoon lemon-pepper seasoning
1/2 teaspoon salt, optional

Salad
1 bunch watercress or romaine, torn into bite-size pieces
1 medium carrot, julienned
10 cherry tomatoes, halved
8 ounces smoked turkey, julienned
4 unpeeled apples, sliced
1/3 cup chopped walnuts, toasted

Whisk together dressing ingredients; set aside. Just before serving, arrange salad greens on a platter or individual plates.

Top with carrot, tomatoes, turkey and apples. Drizzle dressing over salad; toss to coat. Sprinkle with walnuts. Makes 8 servings.