Tropical Island Tea

1 can 11.5 fl oz guava nectar
4 cups water
2 cups Perrier Sparkling Natural Mineral Water
3/4 cup Lemon Flavor Sweetened Iced Tea Concentrate
1/4 cup honey
6 Kiwifruit or pineapple slices (optional)

Nectar Cubes: Pour nectar into 1 ice cube tray. Freeze until cubes are set.

Tea Mixture: Place water, sparkling water, Nestea and honey in large pitcher. Stir until combined. Serve over nectar cubes. Garnish with kiwifruit or pineapple slices.