Sweet Potato Casserole

Casserole
2-1/4 to 2-1/2 pounds (about 4 cups) sweet potatoes, cooked, peeled and mashed
1/3 cup butter, melted
2 eggs, beaten
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup sugar

Topping
1/2 cup chopped nuts
1/2 cup flaked coconut
1/2 cup packed brown sugar
3 tablespoons butter, melted

In a large mixing bowl, combine mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Spread into a greased 1-1/2-qt. casserole.

For topping, combine all ingredients and sprinkle over potatoes. Bake at 375° for 25 minutes or until heated through. Makes 6-8 servings.