Marmalade Baked Ham

1 boneless fully cooked ham (3 to 4 pounds)
12 to 15 whole cloves
1 can (12 ounces) beer or beef broth
1/4 cup packed brown sugar
1/2 cup orange marmalade

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond.

Pour beer or broth over ham. Rub brown sugar over surface of ham. Cover and bake at 325° for 1-1/4 hours. Spread with marmalade. Bake, uncovered, for 15-25 minutes or until a meat thermometer reads 140° and ham is heated through. Makes 12-14 servings.