Sweet Sour Tossed Salad

1 package (3 ounces) ramen noodles
1 cup chopped walnuts
1/4 cup butter or margarine
6 cups torn romaine
4 cups broccoli florets
1 pint cherry tomatoes, halved
4 green onions, sliced

Dressing
1/2 cup vegetable oil
1/4 cup sugar
3 tablespoons red wine vinegar or cider vinegar
4-1/2 teaspoons soy sauce
Salt and pepper to taste

Break noodles into small pieces (save seasoning envelope for another use). In a skillet over medium heat, saute noodles and walnuts in butter for 5-6 minutes or until lightly browned. Cool.

In a large salad bowl, combine the romaine, broccoli, tomatoes and onions. Place dressing ingredients in a blender or food processor; cover and process until sugar is dissolved. Add dressing and noodle mixture to salad; toss to coat. Serve with a slotted spoon. Makes 14-16 servings.