Sweet Relish

20-medium onions or 3 lbs.
2 lbs. sweet peppers
6 large cucumbers or 4 lbs.
1 can of pimentos (drained)
3/4 cups pickling salt
4 cups cold water
4 cups vinegar white
1 package celery
7 cups white sugar
1 tablespoon mustard seed (optional)

Put cucumbers, onions and peppers through coarse food chopper. Dice pimento and celery. Put all in large bowl. Add pickling salt and water and let stand 4 hours. Drain thoroughly.

Make syrup with white sugar, vinegar, and mustard seed. Bring to a boil. Add drained vegetables. Simmer 10 minutes. Put in jars and seal.

If it's a green relish you are looking for, omit the mustard seed as it will turn it yellow.