Swedish Meatballs

1 small onion, chopped
1 egg
1/4 cup seasoned bread crumbs
2 tablespoons milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef

Sauce:
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup sour cream
1/4 cup milk
1 tablespoon dried parsley flakes
1/4 teaspoon ground nutmeg, optional
Hot cooked noodles

In a bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Add beef; mix well. Shape into 1-in. meatballs, about 24.

Place in a shallow 1-1/2-qt. microwave-safe dish. Cover and microwave on high or 7-1/2 minutes or until meat is no longer pink; drain.

Combine the soup, sour cream, milk, parsley and nutmeg if desired; pour over meatballs. Cover and cook on high for 5-6 minutes or until heated through. Serve over noodles. Makes 4 servings.