Sunshine Muffins

2 eggs
1/2 cup water
1/3 cup milk
2 tablespoons vegetable oil
1 package (9 ounces) yellow cake mix
1 package (8-1/2 ounces) corn bread/muffin mix

In a bowl, combine the eggs, water, milk and oil. Stir in mixes and mix well. Fill greased and floured muffin cups half full.

Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove from pans to wire racks. Makes 14 muffins.