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General Description
Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. |
Geographical Sources
United States and Yugoslavia |
Traditional Ethnic Uses
Summer Savory enhances almost any savory dish. It goes well with soups, stews, bean dishes of any sort, succotash, cabbage, and sauerkraut. |
Taste and Aroma
Summer Savory has a clean, piney fragrance and peppery flavor. |
History/Region of Origin
Romans used Savory as an herb and seasoning even before they used pepper. They used it as a medicine, a bee sting treatment, and an aphrodisiac. When the Romans brought it to England, it was used as an ingredient in stuffing rather than as an herbal remedy. |
A Few Ideas to Get You Started
Spark heavy stews, soups, and chowders with a garnish of Summer Savory. Top chilled, poached fish or chicken with a blend of Summer Savory, chives, lemon juice, and mayonnaise. Crush Summer Savory in your hand or with a mortar and pestle before use to release the flavor. |
