Molasses
1 cup honey can be substituted for 1 cup molasses. (and vice versa) Note: flavor will be affected. 1 cup light molasses can be substituted for 1 cup dark molasses.
Mustard, Dry
1 tablespoon prepared mustard can be substituted for 1 teaspoon dry mustard.
Mustard, Prepared
1/2 teaspoon dry mustard plus 2 teaspoons vinegar can be substituted for 1 tablespoon prepared mustard.
Nutmeg, Ground
1 teaspoon ground allspice or 1 teaspooon ground cloves or 1 teaspoon ground mace can be substituted for 1 teaspoon ground nutmeg.
Oats
Old fashioned rolled oats and quick cooking oats can be used interchangeably in baking recipes.
Oil
1 cup melted butter, margarine or shortening can be substituted for 1 cup oil. Note: Recipe results may vary. Texture and appearance may be affected.
Onion
1/4 cup instant minced onion, flaked onion or 1 teaspoon onion powder can be substituted for 1 cup (1 medium) chopped onion.
Poultry Seasoning
1/4 teaspoon ground thyme plus 3/4 teaspoon ground sage can be substituted for 1 teaspoon poultry seasoning.
       
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