Striped Fruit Pops

2 cups sliced fresh strawberries
3/4 cup honey, divided
12 plastic cups or Popsicle molds (3 ounces each)
6 kiwifruit, peeled and sliced
12 Popsicle sticks
1-1/3 cups sliced fresh ripe peaches

In a blender or food processor, place the strawberries and 1/4 cup honey; cover and process until smooth. Pour into cups or molds.

Freeze for 30 minutes or until firm. In a blender or food processor, place kiwi and 1/4 cup honey; cover and process until smooth.

Pour over frozen strawberry layer; insert Popsicle sticks. Freeze until firm. Repeat with peaches and remaining honey; pour over kiwi layer. Freeze until firm. Makes 1 dozen.