Strawberry-Pecan Pie

1-1/2 cups sugar
1/4 cup all-purpose flour
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups chopped fresh strawberries
1 cup chopped pecans
Pastry for double-crust pie (9 inches)
1 to 2 tablespoons butter

In a large bowl, combine the sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently.

Line pie plate with bottom crust. Add filling; dot with butter. Bake at 375° for 50-55 minutes or until crust is golden brown. Makes 6-8 servings.