Strawberry-Glazed Fruit Salad

1 quart fresh strawberries, halved
1 can (20 ounces) pineapple chunks, drained
4 firm bananas, sliced
1 jar or pouch (16 ounces) strawberry glaze

In a large bowl, gently toss strawberries, pineapple and bananas; fold in the glaze. Chill for 1 hour. Makes 6-8 servings.

Note: Strawberry glaze can often be found in the produce section of your grocery store.