Strawberry Raspberry Cake

1 pkg Strawberry Supreme Cake Mix
2 oz white chocolate baking bars
1/2 cup red raspberry jam
1 tub Creamy Home-Style Classic Vanilla Frosting
Red raspberries

Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans. Prepare cake mix according to package directions. Stir in 1/2 cup grated chocolate. Set aside remaining chocolate for garnish.

Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Invert onto cooling racks. Cool completely.

Place one cake layer on serving plate. Spread with jam. Top with remaining layer. Frost sides and top of cake with frosting. Garnish with remaining grated chocolate and rasberries. Makes 12 to 16 servings