Spicy Cheese Ravioli

1 clove garlic, minced
1 small onion, chopped
2 tablespoons oil
1/2 cup each finely chopped red, yellow and green pepper
1 pkg. (15 oz.) Marinara Sauce
1/4 teaspoon crushed red pepper
1 pkg. (9 oz.) Four Cheese Ravioli, cooked, drained
1 pkg. Italian Style Chicken Breast Strips, optional

Cook and stir garlic and onion in oil in large skillet on medium-high heat 2 minutes. Add peppers; cook 2 minutes or until tender-crisp.

Stir in sauce and pepper flakes along with chicken. Reduce heat to medium-low; cook until heated through, stirring occasionally.

Toss with hot pasta. Serve with shredded parmesan cheese, if desired. Makes 4 servings, about 1 cup each