Turkey Gobbler Cake

1 package devil's food cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
1 tub milk chocolate ready-to-spread frosting
1 marshmallow
Red colored sugar
35 pieces candy corn

Heat oven to 350 degrees (metal or glass pan). Grease (or lightly spray with cooking spray) bottoms only of two 9-inch round pans. Beat cake mix, water, oil and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Pour into pans.

Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. (Decrease bake time by 2 to 3 minutes if using dark or nonstick pan.) Cool 10 minutes; remove from pans. Cool completely, about 1 hour. Cut 1 layer as shown in diagram. Freeze cut pieces uncovered 1 hour for easier frosting.

Place uncut layer on cake plate; frost top and side. Place cutout circle on larger layer; frost. Arrange head and feet on circle; frost.

Cut marshmallow in half. Moisten 1 half and dip in red sugar; join to head with frosting for turkey's wattle. Use other half of marshmallow for turkey's eye. Use candy corn for beak, claws and feathers. Store loosely covered. Makes 16 servings

Turkey Diagram