Sweet Heart Cake

1 package sour cream white cake mix
1-1/4 cups water
1/3 cup vegetable oil
3 egg whites
1 tub Whipped fluffy white ready-to-spread frosting
Red food color

Heat oven to 350 degrees (metal or glass pan). Grease (or lightly spray with cooking spray) bottoms only of one 8-inch round and one 8-inch square pan.

Beat cake mix, water, oil and egg whites in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans.

Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.

Cut round cake in half. Put square cake on tray with one point toward you. Place cut side of each half against one of the top sides of square cake to make a heart as shown in diagram.

Tint frosting with a few drops of food color. Frost cake with frosting. Store loosely covered. Makes 12 servings

Sweet Heart Diagram