Kitty Cat Brownies

1 package brownie mix, any flavor
Water
Vegetable oil
Eggs
1 tub Creamy dark chocolate, chocolate or milk chocolate ready-to-spread frosting
2 large yellow gumdrops
1 large green gumdrop
1 small black gumdrop
Black shoestring licorice
6 candy corn

Heat oven to 350 degrees. Line two 9- or 8-inch round pans with aluminum foil, leaving edge of foil above rim of pan; grease bottom only of foil.

Stir brownie mix, chocolate syrup (if using Original or Dark Chocolate browine mix), water, oil and eggs in medium bowl until well blended. Divide mixture evenly between pans; spread to edges.

Bake as directed on package for 13x9-inch pan or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely.

Lift out foil and uncut brownies. Carefully remove foil. Cut 1 round as shown in diagram. Arrange uncut round and the pieces, top sides down, on large tray or aluminum foil-covered cardboard, 18x12 inches, to form cat. Frost cat, attaching pieces with small amount of frosting.

Cut thin slice from bottom of each yellow gumdrop; use slices for eyes. Cut thin slice from green gumdrop; use to make pupils. Use black gumdrop for nose and shoestring licorice for whiskers, mouth and from paws. Attach 3 candy corn on each paw for claws. Store loosely covered.

Kitty Kat Brownie Diagram