Ice-Cream Cone Cakes

1 package rainbow chip cake mix
24 flat-bottom ice-cream cones
1 tub Creamy ready-to-spread frosting (any flavor)

Heat oven to 350 degrees. Place paper baking cup in each of 24 regular-size muffin cups. Prepare cake mix as directed on package--except fill each cup 2/3 full of batter (1 heaping tablespoon each). Place ice-cream cone upside down on batter in each cup.

Bake 15 to 20 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Frost cake with frosting, and decorate as desired. Makes 24 cone cakes