Hat Cake

1 package cake mix (any flavor)
Water, oil and eggs called for on cake mix package
2 tubs Whipped ready-to-spread frosting (any flavor)
Ribbon and edible flowers (dianthus, pansies, violas)

Heat oven to 350 degrees. Grease bottoms only of 1 round pan, 8x1 1/2 inches, and 1 round pan, 9x1 1/2 inches. Make cake mix as directed on package, using water, oil and eggs. Pour into pans.

Bake as directed on package or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely, about 1 hour.

Cut 6-inch circle out of waxed paper; place on 8-inch layer. Cut cake around circle with small knife to make 6-inch round layer; place on 9-inch layer, attaching pieces with small amount of frosting. Frost cake. Trim hat with ribbon and flowers.

Note: To add texture to frosting, gently roll clean wicker basket over frosting.