Caterpillar Cupcakes

1 pkg White Cake Mix
3 large egg whites
1-1/3 cups water
2 tablespoon vegetable oil
1/2 cup star decors, divided usage
1 tub Vanilla Frosting
Green food coloring
10 to 12 chocolate wafer cookies, finely crushed
1/2 cup candy-coated chocolate pieces
1/3 cup assorted jelly beans
Assorted nonpareil decors

Preheat oven to 350 degrees. Grease muffin pans or line with paper baking cups. Combine cake mix, egg whites, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Fold in 1/3 cup star decors. Fill muffin cups about 2/3 full.

Bake at 350 degrees for 18 to 23 minutes or until toothpick inserted into center comes out clean. Cool in pans 5 minutes. Remove to cooling racks. Cool completely.

Tint vanilla frosting with green food coloring. Frost one cupcake. Sprinkle 1/2 teaspoon chocolate cookie crumbs on frosting. Arrange 4 candy-coated chocolate pieces to form caterpillar body. Place jelly bean at one end to form head. Attach remaining star and nonpareil decors with dots of frosting to form eyes. Repeat with remaining cupcakes. Makes 24 cupcakes.