Snowy Cherry Trifles

4 ounces cream cheese, softened
1/4 cup sugar
2 tablespoons milk
1-3/4 cups whipped topping
4 cups cubed angel food cake
1 cup cherry pie filling
1/4 teaspoon almond extract

In a large mixing bowl, beat the cream cheese and sugar. Add milk; beat until smooth. Fold in whipped topping and cake cubes. Transfer to individual serving dishes. Combine pie filling and almond extract; spoon over cake mixture. Refrigerate until serving. Makes 4 servings.