Snickerdoodle Ice Cream

1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 cups lheavy whipping cream
1 1/2 cups half & half
1 1/2 teaspoons vanilla

Combine sugar, brown sugar, cinnamon and nutmeg in medium bowl. Stir in whipping cream, half & half and vanilla.

Pour into 1-quart ice cream freezer. Freeze according to maufacturer's directions (40 to 60 minutes).

Tip: A fanciful New England cookie, the snickerdoodle is delicately flavored with a sugar-cinnamon top. Similiar versions contain the same spices, but may also have nuts or raisins. Makes 8 (1/2-cup) servings