S'more Ice Cream Treats

9 honey grahams, broken crosswise in half (18 squares)
1 cup hot fudge microwavable sundae topping, divided
2 cups miniature marshmallows
1 pt. (2 cups) chocolate ice cream, softened

Place 9 of the graham squares evenly on bottom of foil-lined 9-inch square pan. Cover with 1/2 cup of the fudge topping; spread topping evenly cover graham squares. Sprinkle evenly with marshmallows.

Cover with layers of ice cream and remaining 1/2 cup fudge topping; top with remaining 9 graham squares to form sandwiches. Cover.

Freeze several hours or overnight. Let stand at room temperature 10 min. before cutting into 9 squares to serve. Store leftover sandwiches in freezer. Makes 9 servings, 1 sandwich each