Smoked Sausage Skillet

1 pound smoked kielbasa, sliced into 1/4-inch pieces
3 cups shredded cabbage
1 celery rib, finely chopped
1 tablespoon vegetable oil
2 tablespoons Dijon mustard
1/2 teaspoon garlic salt
1/4 teaspoon rubbed sage
2 cups cooked pasta

In a large skillet, saute the sausage, cabbage and celery in oil for 5 minutes; drain. Add the mustard, garlic salt and sage.

Cook and stir over medium heat for 4-6 minutes or until vegetables are tender. Stir in noodles; cook until heated through. Makes 4 servings.