Slow Cooker Salmon Loaf

2 eggs, lightly beaten
2 cups seasoned stuffing croutons
1 cup chicken broth
1 cup grated Parmesan cheese
1/4 teaspoon ground mustard
1 can (14-3/4 ounces) salmon, drained, bones and skin removed

In a bowl, combine the first five ingredients. Add salmon and mix well. Transfer to a 3-qt. slow cooker coated with nonstick cooking spray.

Gently shape mixture into a loaf. Cover and cook on low for 4-6 hours or until a meat thermometer reads 160°. Makes 6 servings.