Slow-Cooked Smokies

1 package (1 pound) miniature smoked sausages
1 bottle (28 ounces) barbecue sauce
1-1/4 cups water
3 tablespoons Worcestershire sauce
3 tablespoons steak sauce
1/2 teaspoon pepper

In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 6-7 hours. Serve with a slotted spoon. Makes 8 servings.