Skillet Scramble

2 large potatoes, baked and cubed
1/2 cup chopped green pepper
1 small onion, chopped
2 tablespoons olive or vegetable oil
1/2 teaspoon each onion powder, garlic powder and seasoned salt
8 eggs, lightly beaten
1/2 pound cubed fully cooked ham
1/4 cup water
1/4 cup salsa
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

In a large skillet, saute the potatoes, green pepper and onion in oil. Sprinkle with onion powder, garlic powder and seasoned salt; mix well. In a bowl, combine the eggs, ham, water, salsa, salt and pepper.

Add to the potato mixture. Cook until eggs are set. Sprinkle with cheese; cook 2 minutes longer or until cheese is melted. Makes 6-8 servings.