Sesame Pork Strips

1 tablespoon butter, melted
1 pound pork boneless top loin
1 1/4 cups Bisquick mix
1/3 cup sesame seed
1 teaspoon salt
1 teaspoon paprika
1 teaspoon ground mustard
2 eggs
2 tablespoons milk
2 tablespoons butter, melted
Sweet-and-sour sauce or mustard, if desired

Heat oven to 425 degrees. Spread 1 tablespoon melted butter in rectangular pan, 13x9x2 inches. Trim excess fat from pork; cut pork into 1/4-inch slices. Cut slices into strips 1/4 inch wide.

Stir together Bisquick, sesame seed, salt, paprika and mustard. Beat eggs and milk with fork. Dip pork strips into egg mixture; coat with sesame seed mixture.

Place pork strips in single layer in pan. Drizzle 2 tablespoons melted butter over pork. Bake uncovered 30 to 35 mintues or until brown and crisp. Serve with sauce. Makes 8 servings