Sesame-Crusted Pork Loin

1/2 cup soy sauce
3 tablespoons sugar
3 tablespoons finely chopped onion
2 tablespoons vegetable oil
2 teaspoons ground ginger
1 garlic clove, minced
3/4 cup sesame seeds
1 boneless rolled pork loin roast (about 5 pounds)
2 cups water

In a large resealable bag, combine the first seven ingredients. Add the roast; seal bag and turn to coat. Refrigerate overnight.

Drain and discard marinade. Place roast on a rack in a shallow roasting pan; pour water into pan. Bake at 350° for 1-3/4 to 2 hours or until a meat thermometer reads 160° Let stand for 10-15 minutes before carving. Makes 14-16 servings.