Sausage and Vegetable Skillet

1/2 pound fresh Italian sausage, cut into 1/2-inch slices
1 tablespoon vegetable oil
1 cup cubed yellow summer squash (3/4-inch pieces)
1/2 cup chopped green onions
2 garlic cloves, minced
1-1/2 cups chopped fresh tomatoes
2 teaspoons Worcestershire sauce
1/8 teaspoon cayenne pepper

In a medium skillet, cook sausage in oil over medium heat until no longer pink; drain. Add squash, onions and garlic; cook for 2 minutes.

Stir in the tomatoes, Worcestershire sauce and cayenne pepper; heat through. Makes 2 servings.