Sausage Skillet Supper

1 pound bulk pork sausage
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 cup uncooked long grain rice
1 cup water
2/3 cup picante sauce or salsa

In a medium skillet, cook and crumble sausage; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Makes 6-8 servings.