Sausage Bean Delight

3/4 pound bulk pork sausage
1 large onion, sliced
1 garlic clove, minced
2 tablespoons olive or vegetable oil
1 pound fresh green beans, cut into 2-inch pieces

In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside. In the same pan, saute onion and garlic in oil until tender.

Stir in beans; cover and cook over medium heat until beans are tender. Add sausage; heat through. Makes 4 servings.