Round Cheese Bread

1-1/2 cups biscuit/baking mix
1 cup (4 ounces) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 cup milk
1 egg, beaten
2 tablespoons butter, melted
Additional Parmesan cheese

In a bowl, combine the first six ingredients (batter will be thick). Spoon into a greased 8-in. round baking pan. Drizzle with butter; sprinkle with additional Parmesan cheese.

Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Cut into wedges. Serve warm. Makes 6-8 servings.