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Rocky Road Toffee Crisps
24 chocolate (2 1/2-inch) graham cracker squares
1/2 cup butter, melted
2 cups semi-sweet real chocolate chips
1 cup white baking chips
1 cup English toffee chips
2 cups miniature marshmallows
Heat oven to 350 degrees. Line 15x10x1-inch jelly-roll pan with graham crackers so sides touch. Pour melted butter evenly over crackers; sprinkle with 1 1/2 cups chocolate chips and white baking chips. Bake for 8 to 10 minutes or until butter is absorbed.
Spread melted chips over graham crackers; sprinkle with toffee chips and marshmallows. Continue baking for 3 minutes or until marshmallows begin to soften.
Meanwhile, place remaining chocolate chips in small resealable plastic food bag. Microwave on medium until chips are melted (2 1/2 to 3 1/2 minutes). Snip small hole in one corner of bag. Drizzle chocolate over bars. Cool completely. Cut into bars. Makes 48 bars
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