Red Lobster Dijon Crusted Snapper

4 (8-ounce) Snapper fillets
1/2 cup Cracker crumbs or bread crumbs
3 tablespoons Dijon mustard
1 tablespoon Melted butter
1/2 teaspoon Fresh chopped parsley
Directions:

Preheat oven to 400 degrees. In a shallow dish, mix together all ingredients except for fish. Place fish in a greased baking dish. Spread crust evenly over the top of fish and press lightly.

Place 1/4 inch of water in the bottom of the pan. Bake for 8-10 minutes. Makes 4 servings

Notes : If bread crumbs begin getting to dark before the fish is done, cover just the top of the filet with foil, not the whole dish.