Ravioli Lasagna

1 package(20 ounces) Refrigerated Family Size Four Cheese Ravioli, prepared according to package directions
1 container(15 ounces) ricotta cheese
1 package(10 ounces) frozen chopped spinach, thawed, squeezed dry
2 large eggs, lightly beaten
1/3 cup milk
1 container(23.5 ounces) Refrigerated Family Size Marinara Sauce
1/4 cup grated Parmesan cheese

Preheat oven to 350 degrees. Grease two 8 x 4-inch loaf dishes. Combine ricotta cheese, spinach, eggs and milk in medium bowl. Place one-fourth pasta in each prepared baking dish. Add one-fourth sauce and half ricotta mixture to each baking dish.

Top each with half of the remaining pasta and half of the remaining sauce. Sprinkle both baking dishes with Parmesan cheese. Cover 1 baking dish with plastic wrap, then overwrap with foil. Label and freeze for up to 2 months.

Cover remaining baking dish with foil. Bake for 40 to 45 minutes or until heated through. Let stand for 10 minutes before serving. Serves 4