Raisin-Nut Bread Pudding

1 cup soft bread cubes
1 egg
2/3 cup milk
3 tablespoons brown sugar
1 tablespoon butter or margarine, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
1/3 cup raisins
1/4 cup chopped walnuts
Whipped cream and ground cinnamon

Place bread cubes in a greased 20-oz. baking dish. In a bowl, whisk egg and milk. Add brown sugar, butter, cinnamon, nutmeg and salt; mix well. Pour over bread; sprinkle with raisins and nuts.

Bake, uncovered, at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped cream; sprinkle with cinnamon. Makes 2 servings.