Raisin Apple Tartlets

4 cups sliced peeled tart apples
1/2 cup packed brown sugar
1/4 cup raisins
1/4 teaspoon ground cinnamon
3 tablespoons butter
1 tablespoon all-purpose flour
6 individual graham cracker tart shells

In a large skillet, cook the apples, brown sugar, raisins and cinnamon in butter over medium heat until tender. Stir in flour until blended. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon into shells. Serve warm or chilled. Makes Makes 6 servings.