Prosciutto Pasta Toss

1 package (16 ounces) linguine
1/2 cup frozen peas
2 tablespoons minced garlic
1 tablespoon Italian seasoning
1 teaspoon pepper
1/4 cup olive oil
1/2 pound thinly sliced prosciutto or deli ham, chopped
1/4 cup shredded Parmesan cheese

Cook linguine according to package directions, adding peas during the last 3 minutes.

Meanwhile, in a large skillet, saute the garlic, Italian seasoning and pepper in oil for 2-3 minutes or until garlic is tender. Stir in prosciutto.

Drain linguine; add to skillet and toss to coat. Sprinkle with Parmesan cheese. Makes 6 servings.